Kothimbir Vadi

Kothimbir Vadi

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Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients To Make Kothimbir Vadi:
 2 cups Coriander Leaves, finely chopped
 1 Green Chilly, finely chopped
 Salt to taste
 1 tsp Lemon Juice
 ¼ cup Water
 Dwaraka Organic SunflowerOil to deep fry
Method:
1

In a large bowl, mix chopped coriander leaves, besan, ginger-garlic paste, green chilli, red chilli powder, turmeric, coriander powder, cumin powder, garam masala powder, sesame seeds, salt, and lemon juice.

2

Begin to knead into a soft dough and add water as required.

3

Shape the dough into a long and thin cylindrical shape.

4

Now, steam this cylindrical dough for 15-20 minutes.

5

Let it cool and cut it into thick slices.

6

In a deep frying pan, heat some oil to deep fry these slices. Fry the slices till they turn golden brown.

7

Garnish it with fresh coriander leaves and serve hot!

Ingredients

Ingredients To Make Kothimbir Vadi:
 2 cups Coriander Leaves, finely chopped
 1 Green Chilly, finely chopped
 Salt to taste
 1 tsp Lemon Juice
 ¼ cup Water
 Dwaraka Organic SunflowerOil to deep fry

Directions

Method:
1

In a large bowl, mix chopped coriander leaves, besan, ginger-garlic paste, green chilli, red chilli powder, turmeric, coriander powder, cumin powder, garam masala powder, sesame seeds, salt, and lemon juice.

2

Begin to knead into a soft dough and add water as required.

3

Shape the dough into a long and thin cylindrical shape.

4

Now, steam this cylindrical dough for 15-20 minutes.

5

Let it cool and cut it into thick slices.

6

In a deep frying pan, heat some oil to deep fry these slices. Fry the slices till they turn golden brown.

7

Garnish it with fresh coriander leaves and serve hot!

Kothimbir Vadi