In a large bowl, mix chopped coriander leaves, besan, ginger-garlic paste, green chilli, red chilli powder, turmeric, coriander powder, cumin powder, garam masala powder, sesame seeds, salt, and lemon juice.
Begin to knead into a soft dough and add water as required.
Shape the dough into a long and thin cylindrical shape.
Now, steam this cylindrical dough for 15-20 minutes.
Let it cool and cut it into thick slices.
In a deep frying pan, heat some oil to deep fry these slices. Fry the slices till they turn golden brown.
Garnish it with fresh coriander leaves and serve hot!
Ingredients
Directions
In a large bowl, mix chopped coriander leaves, besan, ginger-garlic paste, green chilli, red chilli powder, turmeric, coriander powder, cumin powder, garam masala powder, sesame seeds, salt, and lemon juice.
Begin to knead into a soft dough and add water as required.
Shape the dough into a long and thin cylindrical shape.
Now, steam this cylindrical dough for 15-20 minutes.
Let it cool and cut it into thick slices.
In a deep frying pan, heat some oil to deep fry these slices. Fry the slices till they turn golden brown.
Garnish it with fresh coriander leaves and serve hot!
