Pumpkin Muffins

Pumpkin Muffins

Gobi Manchurian is a vegetarian appetizer which boasts the flavor of Chinese in Indian cuisine. If you wish to serve it to your guests, you can check out this recipe and get going with it!

Tweet SaveShare

Yields1 ServingPrep Time20 minsCook Time22 minsTotal Time42 mins

Ingredients:
 15 ounce of pumpkin puree(canned)
  cup Melted vegan butter or Dwarka Organic Sunflower Oil
 ½ cup Unsweetened almond milk or soy milk
 1 ¼ cups Lightly packed brown sugar
 1 tbsp Baking powder
 ½ tsp Salt
 1 cup Non-dairy chocolate chips, cranberries, raisins, etc. (optional)
Method:
1

Preheat the oven at 375 degrees F.

2

Lightly grease a muffin pan.

3

In a mixing bowl, add the pumpkin puree, melted butter or sunflower oil, and milk.

4

Whisk these ingredients together till it becomes smooth.

5

Sift the baking powder, flour, spices, and salt over the wet mix.

6

Mix the dry ingredients with a wooden spoon into the wet mixture until just combined (make sure not to over mix).

7

If you're using any of the optional ingredients then fill the muffin cups entirely with them.

8

Bake the mixture for 22 – 25 minutes or until it is fully cooked.

9

Freeze it and upon adding your favorite garnishing elements and serve it.

Ingredients

Ingredients:
 15 ounce of pumpkin puree(canned)
  cup Melted vegan butter or Dwarka Organic Sunflower Oil
 ½ cup Unsweetened almond milk or soy milk
 1 ¼ cups Lightly packed brown sugar
 1 tbsp Baking powder
 ½ tsp Salt
 1 cup Non-dairy chocolate chips, cranberries, raisins, etc. (optional)

Directions

Method:
1

Preheat the oven at 375 degrees F.

2

Lightly grease a muffin pan.

3

In a mixing bowl, add the pumpkin puree, melted butter or sunflower oil, and milk.

4

Whisk these ingredients together till it becomes smooth.

5

Sift the baking powder, flour, spices, and salt over the wet mix.

6

Mix the dry ingredients with a wooden spoon into the wet mixture until just combined (make sure not to over mix).

7

If you're using any of the optional ingredients then fill the muffin cups entirely with them.

8

Bake the mixture for 22 – 25 minutes or until it is fully cooked.

9

Freeze it and upon adding your favorite garnishing elements and serve it.

Pumpkin Muffins