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Pumpkin Muffins

Yields1 ServingPrep Time20 minsCook Time22 minsTotal Time42 mins

Pumpkin Muffins

Ingredients:
 15 ounce of pumpkin puree(canned)
  cup Melted vegan butter or Dwarka Organic Sunflower Oil
 ½ cup Unsweetened almond milk or soy milk
 1 ¼ cups Lightly packed brown sugar
 1 ¾ cups Dwarka Organic Amaranth Flour
 1 tbsp Baking powder
 ½ tsp Salt
 2 tsp Dwaraka Organic Cinnamon Powder
 ½ tsp Grated Dwaraka Organic Nutmeg
 ½ tsp Dwarka Organic Ginger Powder
 ¼ tsp Ground Dwaraka Organic Cloves
 1 cup Non-dairy chocolate chips, cranberries, raisins, etc. (optional)
Method:
1

Preheat the oven at 375 degrees F.

2

Lightly grease a muffin pan.

3

In a mixing bowl, add the pumpkin puree, melted butter or sunflower oil, and milk.

4

Whisk these ingredients together till it becomes smooth.

5

Sift the baking powder, flour, spices, and salt over the wet mix.

6

Mix the dry ingredients with a wooden spoon into the wet mixture until just combined (make sure not to over mix).

7

If you're using any of the optional ingredients then fill the muffin cups entirely with them.

8

Bake the mixture for 22 – 25 minutes or until it is fully cooked.

9

Freeze it and upon adding your favorite garnishing elements and serve it.