Raagi/Ragi or Nachni is a type of millet filled with nutrition. With some exciting and tasty recipes you can make with ragi, ladoo is the sweet prince you can try at home with this easy recipe. Explore this healthy as well as nutritious ladoo variety!
14 to 15 Ladoos
First, you need to dry roast chana dal and keep it aside.
Then, dry roast the ragi flour for 8 to 10 minutes on a pan with low flame.
Now take the roasted ragi flour and jaggery powder and mix them well in a mixer or grinder.
Grind the roasted chana dal, walnuts, and cardamom powder to make a fine mixture.
Mix ragi flour, jaggery powder, chana dal, and walnut powder together.
Heat the ghee in a frying pan, let it melt and then pour the mixture into it.
Mix the ragi mixture well with a spoon.
Take even portions of this mixture and make ladoos with your hands.
Serve them as sweet snacks and remember, you need to store them in an air-tight container.
Ingredients
Directions
First, you need to dry roast chana dal and keep it aside.
Then, dry roast the ragi flour for 8 to 10 minutes on a pan with low flame.
Now take the roasted ragi flour and jaggery powder and mix them well in a mixer or grinder.
Grind the roasted chana dal, walnuts, and cardamom powder to make a fine mixture.
Mix ragi flour, jaggery powder, chana dal, and walnut powder together.
Heat the ghee in a frying pan, let it melt and then pour the mixture into it.
Mix the ragi mixture well with a spoon.
Take even portions of this mixture and make ladoos with your hands.
Serve them as sweet snacks and remember, you need to store them in an air-tight container.
