Other Recipes

Potato 65

Potato 65

Potato 65 is a popular Indian starter made by deep-frying potato cubes and tossing them in a lightly spiced, tangy coating. It is crisp on

View Recipe »
Chakli

Chakli

Chakli is a traditional Indian snack made from spiced flour dough, shaped into spirals and deep-fried until crisp. It has a crunchy texture with mild

View Recipe »
Paneer Pasanda

Paneer Pasanda

Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced

View Recipe »
Veg Kadai

Veg Kadai

Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors

View Recipe »
Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »
Raw Banana Kebabs

Raw Banana Kebabs

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Ingredients

Method

  1. Cut the ends of the bananas and make a slit. Cook them for 5-7 minutes.
  2. Cool the cooked bananas by placing them in cold water. Peel and mash them well.
  3. Add butter, salt and mashed bananas in a pan.
  4. Once the mixture turns a little pink, add all the spice powders, salt and ginger garlic paste.
  5. Take the mixture off the stove and let it cool for a while. Now add besan and coriander, mix well into a smooth mixture.
  6. Make small flat patties out of the mixture and set it aside.
  7. In a pan, heat oil and shallow fry these patties until golden brown.
  8. Serve hot with mint chutney.