Other Recipes

Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »
Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »
Raw Banana Kebabs

Raw Banana Kebabs

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Ingredients

Method

  1. Cut the ends of the bananas and make a slit. Cook them for 5-7 minutes.
  2. Cool the cooked bananas by placing them in cold water. Peel and mash them well.
  3. Add butter, salt and mashed bananas in a pan.
  4. Once the mixture turns a little pink, add all the spice powders, salt and ginger garlic paste.
  5. Take the mixture off the stove and let it cool for a while. Now add besan and coriander, mix well into a smooth mixture.
  6. Make small flat patties out of the mixture and set it aside.
  7. In a pan, heat oil and shallow fry these patties until golden brown.
  8. Serve hot with mint chutney.