Sheera Recipe

Sheera

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Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients for Sheera:
 ½ cup Mixed Nuts
 1 cup Water
 ½ cup Milk, boiled
 2 tbsp Ghee
Method To Make Sheera:
1

Take a pan, put ghee and sooji, sauté till it turns light brown on a medium flame.

2

Now put the mixed nuts and fry them for five mins.

3

Put the jaggery powder and stir until it melts.

4

Once melted, add water slowly and stir continuously.

5

Add milk and stir for another five mins.

6

Put off the heat as soon as you see the ghee on the sides of the pan.

7

Garnish with freshly-powdered green cardamom and some extra mixed nuts.

8

Serve hot!

Ingredients

Ingredients for Sheera:
 ½ cup Mixed Nuts
 1 cup Water
 ½ cup Milk, boiled
 2 tbsp Ghee

Directions

Method To Make Sheera:
1

Take a pan, put ghee and sooji, sauté till it turns light brown on a medium flame.

2

Now put the mixed nuts and fry them for five mins.

3

Put the jaggery powder and stir until it melts.

4

Once melted, add water slowly and stir continuously.

5

Add milk and stir for another five mins.

6

Put off the heat as soon as you see the ghee on the sides of the pan.

7

Garnish with freshly-powdered green cardamom and some extra mixed nuts.

8

Serve hot!

Sheera