Cauliflower Curry Recipe

Cauliflower Curry

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Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients for Cauliflower Curry
 3 cups Cauliflower, chopped
  cup Onions, chopped
 1 cup Tomatoes, chopped
 1 qt Green Chili, chopped
 1 cup Water
 Salt to taste
 3 tbsp Coriander Leaves, chopped
Method To Make Cauliflower Curry:
1

Heat oil in a pan, add cumin seeds, and let them splutter.

2

Add chopped onions and saute them medium-low flame till they become translucent.

3

Next, add ginger-garlic paste and cook it till the raw aroma goes away.

4

Now add turmeric powder, red chilli powder, and coriander powder and cook until oil separates from the spices.

5

Once the spices are cooked, add tomatoes and green chili and cook on medium flame till tomatoes soften.

6

After the tomatoes are well-cooked, add chopped cauliflower florets. Mix the cauliflower very well with the masala and season it with salt as per taste.

7

Cover and let the cauliflower soften on low-flame.

8

Now add water, cover the pan with a lid and cook on a low to medium-low flame till the cauliflower is fully cooked.

9

Once the cauliflower is done, add dry fenugreek leaves.

10

Garnish with chopped coriander leaves.

11

Serve it with chapatis or steamed rice.

Ingredients

Ingredients for Cauliflower Curry
 3 cups Cauliflower, chopped
  cup Onions, chopped
 1 cup Tomatoes, chopped
 1 qt Green Chili, chopped
 1 cup Water
 Salt to taste
 3 tbsp Coriander Leaves, chopped

Directions

Method To Make Cauliflower Curry:
1

Heat oil in a pan, add cumin seeds, and let them splutter.

2

Add chopped onions and saute them medium-low flame till they become translucent.

3

Next, add ginger-garlic paste and cook it till the raw aroma goes away.

4

Now add turmeric powder, red chilli powder, and coriander powder and cook until oil separates from the spices.

5

Once the spices are cooked, add tomatoes and green chili and cook on medium flame till tomatoes soften.

6

After the tomatoes are well-cooked, add chopped cauliflower florets. Mix the cauliflower very well with the masala and season it with salt as per taste.

7

Cover and let the cauliflower soften on low-flame.

8

Now add water, cover the pan with a lid and cook on a low to medium-low flame till the cauliflower is fully cooked.

9

Once the cauliflower is done, add dry fenugreek leaves.

10

Garnish with chopped coriander leaves.

11

Serve it with chapatis or steamed rice.

Cauliflower Curry