Other Recipes

Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »
Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »

Upma

A delicious dish for the perfect breakfast, Upma is one of the most-loved dishes, and as much as it is good in taste, it also keeps you full for more extended periods of time.

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

12 mins

TOTAL TIME

17 mins

Ingredients

Method

  1. Heat the Dwarka Organic Sooji Coarse in a kadhai and dry roast for about 4-5 minutes (stir occasionally)
  2. Keep it aside.
  3. Heat oil in another kadhai.
  4. Then add mustard seeds.
  5. When the seeds start crackling, add curry leaves, urad dal, and green chilies.
  6. Saute them for a few seconds on medium flame.
  7. Then add the onions and saute well for about a couple of minutes.
  8. Add 3 cups of hot water and salt.
  9. Once it boils, add the roasted sooji.
  10. Mix it well and then cover it with a lid.
  11. Stir occasionally while you let it cook for 3-4 minutes.
  12. Add some lemon juice and continue stirring for about a minute.
  13. Garnish with coriander and serve hot.