One of the favorite Indian chaats, Bhel Puri is something every desi craves for around the world. Learn how to make it at home and satisfy your hunger pangs whenever you want!
Add all the ingredients to a saucepan.
Bring the mixture to boil, reduce the heat and cook it until it turns into a smooth paste.
Let it cool.
For better consistency, you can mix it all again in a mixer-grinder.
Blend all the ingredients together in a grinder jar.
Add more water for better consistency.
Add more lemon juice for balance in flavor.
Blend all the ingredients together in a grinder.
Add water, salt, sugar, or lemon juice to balance the consistency and flavor.
Gather all the ingredients together in a large mixing bowl and mix them well.
Add the chutneys to the mixtures as per your preference in taste.
You can also balance the flavor with salt, chat masala or lemon juice.
Ingredients
Directions
Add all the ingredients to a saucepan.
Bring the mixture to boil, reduce the heat and cook it until it turns into a smooth paste.
Let it cool.
For better consistency, you can mix it all again in a mixer-grinder.
Blend all the ingredients together in a grinder jar.
Add more water for better consistency.
Add more lemon juice for balance in flavor.
Blend all the ingredients together in a grinder.
Add water, salt, sugar, or lemon juice to balance the consistency and flavor.
Gather all the ingredients together in a large mixing bowl and mix them well.
Add the chutneys to the mixtures as per your preference in taste.
You can also balance the flavor with salt, chat masala or lemon juice.