Bhel Puri

Bhel Puri

One of the favorite Indian chaats, Bhel Puri is something every desi craves for around the world. Learn how to make it at home and satisfy your hunger pangs whenever you want!

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Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients
For Tamarind Chutney-
 3 Tamarinds soaked in hot water
 ¼ tsp Salt
 4 tbsp Water
For Garlic Chutney-
 5 Garlic cloves
 1 tsp Sugar
 2 tbsp Water
 1 tbsp Lemon juice
 ¼ tsp Salt
For Green Chutney-
 ¾ cup Coriander leaves
 ¼ cup Mint leaves
 4 Green chillies
 1 tbsp Roasted peanuts
 2 tbsp Lemon juice
 2 tbsp Water
 ¼ tsp Salt
For Bhel Puri-
 2 cups Puffed rice
 2 tbsp OnionsFinely chopped
 4 tbsp TomatoesFinely chopped
 2 Medium sized boiled and cubed potato
 2 tbsp Coriander leavesFinely chopped
 1 Green chilliChopped
 2 tbsp Roasted peanuts
 10 Papdis
 ¼ cup Nylon sev
 1 pinch Salt
Method:
For Tamarind Chutney-
1

Add all the ingredients to a saucepan.

2

Bring the mixture to boil, reduce the heat and cook it until it turns into a smooth paste.

3

Let it cool.

4

For better consistency, you can mix it all again in a mixer-grinder.

For Garlic Chutney-
5

Blend all the ingredients together in a grinder jar.

6

Add more water for better consistency.

7

Add more lemon juice for balance in flavor.

For Green Chutney-
8

Blend all the ingredients together in a grinder.

9

Add water, salt, sugar, or lemon juice to balance the consistency and flavor.

For Bhel Puri-
10

Gather all the ingredients together in a large mixing bowl and mix them well.

11

Add the chutneys to the mixtures as per your preference in taste.

12

You can also balance the flavor with salt, chat masala or lemon juice.

Ingredients

Ingredients
For Tamarind Chutney-
 3 Tamarinds soaked in hot water
 ¼ tsp Salt
 4 tbsp Water
For Garlic Chutney-
 5 Garlic cloves
 1 tsp Sugar
 2 tbsp Water
 1 tbsp Lemon juice
 ¼ tsp Salt
For Green Chutney-
 ¾ cup Coriander leaves
 ¼ cup Mint leaves
 4 Green chillies
 1 tbsp Roasted peanuts
 2 tbsp Lemon juice
 2 tbsp Water
 ¼ tsp Salt
For Bhel Puri-
 2 cups Puffed rice
 2 tbsp OnionsFinely chopped
 4 tbsp TomatoesFinely chopped
 2 Medium sized boiled and cubed potato
 2 tbsp Coriander leavesFinely chopped
 1 Green chilliChopped
 2 tbsp Roasted peanuts
 10 Papdis
 ¼ cup Nylon sev
 1 pinch Salt

Directions

Method:
For Tamarind Chutney-
1

Add all the ingredients to a saucepan.

2

Bring the mixture to boil, reduce the heat and cook it until it turns into a smooth paste.

3

Let it cool.

4

For better consistency, you can mix it all again in a mixer-grinder.

For Garlic Chutney-
5

Blend all the ingredients together in a grinder jar.

6

Add more water for better consistency.

7

Add more lemon juice for balance in flavor.

For Green Chutney-
8

Blend all the ingredients together in a grinder.

9

Add water, salt, sugar, or lemon juice to balance the consistency and flavor.

For Bhel Puri-
10

Gather all the ingredients together in a large mixing bowl and mix them well.

11

Add the chutneys to the mixtures as per your preference in taste.

12

You can also balance the flavor with salt, chat masala or lemon juice.

Bhel Puri