Upma Recipe

Upma

A delicious dish for the perfect breakfast, Upma is one of the most-loved dishes, and as much as it is good in taste, it also keeps you full for more extended periods of time.

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Yields1 ServingPrep Time5 minsCook Time12 minsTotal Time17 mins

Ingredients:
 4 Curry Leaves
 2 Green Chillies, Slit
 ¼ cup OnionFinely Chopped
 2 tbsp Lemon Juice
 2 tbsp Sugar
 Salt To Taste
Method:
1

Heat the Dwarka Organic Sooji Coarse in a kadhai and dry roast for about 4-5 minutes (stir occasionally)

2

Keep it aside.

3

Heat oil in another kadhai.

4

Then add mustard seeds.

5

When the seeds start crackling, add curry leaves, urad dal, and green chilies.

6

Saute them for a few seconds on medium flame.

7

Then add the onions and saute well for about a couple of minutes.

8

Add 3 cups of hot water and salt.

9

Once it boils, add the roasted sooji.

10

Mix it well and then cover it with a lid.

11

Stir occasionally while you let it cook for 3-4 minutes.

12

Add some lemon juice and continue stirring for about a minute.

13

Garnish with coriander and serve hot.

Ingredients

Ingredients:
 4 Curry Leaves
 2 Green Chillies, Slit
 ¼ cup OnionFinely Chopped
 2 tbsp Lemon Juice
 2 tbsp Sugar
 Salt To Taste

Directions

Method:
1

Heat the Dwarka Organic Sooji Coarse in a kadhai and dry roast for about 4-5 minutes (stir occasionally)

2

Keep it aside.

3

Heat oil in another kadhai.

4

Then add mustard seeds.

5

When the seeds start crackling, add curry leaves, urad dal, and green chilies.

6

Saute them for a few seconds on medium flame.

7

Then add the onions and saute well for about a couple of minutes.

8

Add 3 cups of hot water and salt.

9

Once it boils, add the roasted sooji.

10

Mix it well and then cover it with a lid.

11

Stir occasionally while you let it cook for 3-4 minutes.

12

Add some lemon juice and continue stirring for about a minute.

13

Garnish with coriander and serve hot.

Upma