Vegetable-Pulao

Vegetable Pulao

DifficultyBeginner
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Yields1 Serving
Prep Time30 minsCook Time25 minsTotal Time55 mins

Ingredients For Vegetable Pulao
 2 cauliflower florets
 2 French beans, stringed and chopped
 1 carrot, peeled and chopped
 Handful of green peas
 ½ cup Basmati rice, soaked
 1 tbsp Ghee
 1 bay leaf
 Green chillies
 Salt to taste
Preparation:
1

Heat ghee in a non-stick pan. Add cumin seeds, pepper, green cardamoms, cloves and bay leaf. Mix and sauté for a few minutes.

2

Put in the Cauliflower, French Beans, Carrots and Green Chilies and mix well.

3

Add green peas and again mix well. Then add rice and salt and mix lightly.

4

Upon mixing rice, add 1 cup of water, blend it and bring to a boil. Cover and cook on low heat till rice is done.

5

Serve hot garnished with a coriander sprig.

You can buy Dwaraka Organic Spices here 

Ingredients

Ingredients For Vegetable Pulao
 2 cauliflower florets
 2 French beans, stringed and chopped
 1 carrot, peeled and chopped
 Handful of green peas
 ½ cup Basmati rice, soaked
 1 tbsp Ghee
 1 bay leaf
 Green chillies
 Salt to taste

Directions

Preparation:
1

Heat ghee in a non-stick pan. Add cumin seeds, pepper, green cardamoms, cloves and bay leaf. Mix and sauté for a few minutes.

2

Put in the Cauliflower, French Beans, Carrots and Green Chilies and mix well.

3

Add green peas and again mix well. Then add rice and salt and mix lightly.

4

Upon mixing rice, add 1 cup of water, blend it and bring to a boil. Cover and cook on low heat till rice is done.

5

Serve hot garnished with a coriander sprig.

Vegetable Pulao
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