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Vegetable Pulao

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YIELDS

1 Serving

PREP TIME

30 mins

COOK TIME

25 mins

TOTAL TIME

55 mins

Ingredients

Method

  1. Heat ghee in a non-stick pan. Add cumin seeds, pepper, green cardamoms, cloves and bay leaf. Mix and sauté for a few minutes.
  2. Put in the Cauliflower, French Beans, Carrots and Green Chilies and mix well.
  3. Add green peas and again mix well. Then add rice and salt and mix lightly.
  4. Upon mixing rice, add 1 cup of water, blend it and bring to a boil. Cover and cook on low heat till rice is done.
  5. Serve hot garnished with a coriander sprig.
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