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Buckwheat Flour

Buckwheat Flour is made by grinding whole buckwheat grains and is an excellent source of fiber. It is also known as Kuttu ka atta.

 

Hence, it is a great alternative to wheat bread. Kuttu ka atta is suitable for the gut and reduces bloating. You can relish the goodness of our organic Buckwheat Flour in cookies, pies, chapatis, and more.

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#91-702
Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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