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Cracked Wheat
Cracked Wheat - Image 2

Cracked Wheat

Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles.

 

It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.

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#91-701-1
Description
Organic Buckwheat Flour is made by grinding whole buckwheat grains and is an excellent source of fiber. It is also known as Kuttu ka atta.   Hence, it is a great alternative to wheat bread. Kuttu ka atta is suitable for the gut and reduces bloating. You can relish the goodness of our organic Buckwheat Flour in cookies, pies, chapatis, and more.
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