Jowar flour is milled from the grains of white millet, known as Jowar. Above all, It is a staple in the Maharashtrian and Gujarati cuisines. Because Jowar is an excellent source of iron and fiber, it is light to consume and digest.
Jowar flour is used to make traditional porridges, theplas, and bhakhris.
SKU | CATEGORY | #91-701-1-1 |
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