Other Recipes

Paneer Pasanda

Paneer Pasanda

Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced

View Recipe »
Veg Kadai

Veg Kadai

Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors

View Recipe »
Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »
Banana Halwa

Banana Halwa

Banana Halwa is a dessert whose smooth texture and sweetness make it a comforting treat that’s perfect for all occasions. It is a delightful treat

View Recipe »
Paneer 65

Paneer 65

Paneer 65 is an all-time loved appetizer that brings the richness of paneer and bold South Indian flavors together. It is a go-to favorite for

View Recipe »
Nankhatai

Multigrain Naankhatai

If you’re looking for a healthy alternative for your favorite sweet snack then you’ve come to the right place. Multigrain Naankhatai is the perfect desi cookie to satisfy all your cravings this festive season. And it doesn’t take that long to make it. Check out the recipe and try it today!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

30 mins

TOTAL TIME

45 mins

Ingredients

Method

  1. Combine and mix together powdered sugar and ghee in a bowl.
  2. Add the powdered cardamom and nutmeg to the mix.
  3. Now add all the flours and mix the ingredients well together.
  4. Add baking soda and baking powder, mix together, and knead it into a dough.
  5. Cover the dough and keep it in the refrigerator for about 30 minutes.
  6. Prepare your baking tray by lining it with parchment paper.
  7. Divide the dough into equal small portions and roll them into a ball.
  8. Make crossed creases on the dough to allow it to fluff when baking.
  9. Garnish them by pressing the sliced almonds into the dough.
  10. Now you can bake the dough at 180 degree Celsius for 25-30 minutes.
  11. Once baked, let them rest at room temperature till them become firm and crunchy.
  12. Store them in an airtight container.
  13. Add the beetroot to the cooker and saute it for a minute.