Other Recipes

Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »
Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »
Moong Dal Tadka

Moong Dal Tadka

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

Ingredients

Ingredients  for Dal:
Ingredients for Tadka:

Method

  1. Wash the moong dal properly and pressure cook it with green chilies, chopped tomatoes, turmeric powder, salt, and 2 cups water.
  2. For tempering, in a pan heat oil. Add black mustard, whole cumin and curry leaves, let them sizzle.
  3. Add asafoetida and ginger garlic paste. Cook it for 4-5 mins on medium heat.
  4. Now add red chili powder and coriander powder, cook until oil separates from the masala.
  5. Add the tempered mix to the boiled moong dal and let it boil for 5-7 mins.
  6. Serve the cooked Moong Dal Tadka hot with steamed rice.