Soya Chunks Curry

Preparing the Soya Chunks:

• First, take the Soya chunks, rinse them 2 to 3 times in water, and drain all the water.
• Next, add 3 cups water and a pinch of salt to a pan, then add the Soya Chunks. 
• After the water reaches boiling point, let it boil for about 5 minutes.
• Once done, drain the water and rinse very well once again with fresh water. 
• Then, press and squeeze the Soya chunks to remove all the extra water absorbed and set aside.

Preparing Curry:

• Take a pan, heat 3 Tbsp oil, and keep the heat to medium-low or medium. 
• Once the oil heats up, add 1 cup of finely chopped onions and sauté in the oil.
• Keep sautéing until the onions turn golden. 
• Add 1 Tsp. Ginger-garlic paste to the pan along with the caramelized onions.
• Mix and sauté for a few seconds on low heat until the raw aroma disappears.
• Next up, add ½ cup finely chopped tomatoes. 
• Now sauté until the tomatoes turn soft and become pulpy. Let the excess oil release from the sides.
• Add the ground spices and sauté for a few minutes on low heat. 
• Once done, add the Soya chunks with 2 Tbsp. chopped coriander and 1 Tbsp. chopped mint leaves.
• Mix very well and add salt as per taste.
• Then add 1 cup water, mix well, and let it cook.
• Once about 10 minutes have passed, check the consistency as per your preference and serve the delicious Soya Chunks Curry, which will be ready for serving.