All About The Magical Five Spice Powder

Chinese dishes prepared across the globe have a peculiar flavor that is unique to the cuisine. What is it that makes the cuisine so distinctive and flavorful? It is the 5 spice powder. Chefs preparing Chinese food items use this magical ingredient to add the authentic Chinese zing. Let’s learn a little more about this...
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5 Best Biryanis You Must Try

Biryani – The word biryani itself gets all of us salivating, doesn’t it?  It is one such celebratory meal that excites everyone around us. Biryani is like a celebration in itself, it is one such dish that may have variants and versions but never disappoints. Each kind of biryani is loaded with flavors, aromas, and...
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All You Need To Know About Cinnamon

Cinnamon is an aromatic and flavorful spice that can add a world of deliciousness to any dish if used properly. Cinnamon Bun, Cinnamon Tea, Banana Bread, Paneer Makhani, and Chole Masala are just some of the mouth-watering sweet and savory dishes that are enhanced by adding Cinnamon to them. Hence we’re here to learn a...
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Nutmeg – A blessing in Disguise

Nutmeg is one of the many magical spices that not only add flavor but also have a lot of medicinal benefits. Its unique nutty and smoked flavor makes it very versatile. Nutmeg is sprinkled on warm drinks like lattes, eggnog, and more; it is also used in baked food, curries, desserts, etc. The warm aroma...
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Curry, Curry Paste and Curry Powder

There is no direct translation, or Hindi equivalent, for the word ‘curry’. The word is commonly used to group-together several different dishes that often accompany rice or chapati. ‘Curry’ was appropriated to better suit the Portuguese and then the English when they colonized India. In terms of its history – it originated from the Tamil...
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Tikka Masala

Tikka is an Indian style barbeque preparation that involves the use of authentic spices. With this spice blend we bring all lip-smacking flavors that are required to prepare the classic Indian Tikkas together in one box. It is mostly used as a marinade for veggies, paneer, or soybean chunks.
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Tea Masala

Tea Masala is a unique blend of flavorful and aromatic spices that are used to prepare the famous Indian Masala Tea. It combines flavors of clove, cardamom, cinnamon, ginger powder, and more. Add a little to your every day tea and enhance your tea-time experience. Also, The use of these spices in tea is believed to be good for immunity.
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Tandoori Masala

Tandoori Masala is a perfect blend that includes all kinds of spices for an awesome tandoori experience. It is enriched with spice, flavor, and the special tandoori aroma. It can be used to marinade all kinds of veggies, paneer, or even soybean chunks. You can even use it to amp up your paneer preparations or simply choose to use it as a marinade for grillled vegetables.
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Chana Masala

Chana Masala is a blend of selected spices that are needed to prepare the renowned Indian dish, Chana Masala. The traditional recipe of Chana Masala involves the use of many spices like garam masala, red chili powder, turmeric powder, whole spices and more. It is because of these blend of spices that makes Chana Masala a unique and most-loved dish. Our ready-to-use spice blend has all the ingredients in the right proportions that are needed for a perfect plate of Chana Masala. This spice blend may also be used to make Chole and Black Chana Masala.
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Chat Masala

Chat Masala is an interesting mix of spices that is mostly used as a garnish. It is slightly tangy and can be consumed without cooking. It is mostly used in chats or appetizers to add a touch of spice and tang. A little sprinkle of Chat Masala on your kababs, sev puri, aloo chat, bhindi fry, boondi raita, chutneys or even fresh fuits enhances the flavor of the dish.
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