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Cracked Wheat

Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles.

 

It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.

SKU #91-701-1
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Description

Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles.

It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.

Additional information

Weight 0.908 g