Description
Roasted Chana Flour, mostly known as Sattu in India, is derived by grinding roasted chickpeas. In addition, It is rich in carbohydrates and preferable for gluten-free diets. Also, Sattu or Roasted Chana Flour is primarily consumed in the northern regions of India.
You can relish the goodness of this flour in sattu parathas, sattu sharbat, stuffed littis, missi rotis, and more.
