Other Recipes

Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »
Banana Halwa

Banana Halwa

Banana Halwa is a dessert whose smooth texture and sweetness make it a comforting treat that’s perfect for all occasions. It is a delightful treat

View Recipe »
Paneer 65

Paneer 65

Paneer 65 is an all-time loved appetizer that brings the richness of paneer and bold South Indian flavors together. It is a go-to favorite for

View Recipe »
Carrot Barfi

Carrot Barfi

Carrot Barfi is an extremely delightful treat that satisfies not only your sweet-tooth cravings but also your soul. Check out this easy recipe and prepare

View Recipe »

Avial

This Diwali, call your friends and loved ones over to your place and celebrate the auspicious festival with the mouthwatering Avial, made with organic products. Follow this step-by-step recipe and make it easy.

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

20 mins

TOTAL TIME

25 mins

Ingredients

Method

  1. Add Dwaraka Organic Chili Powder, Coconut, Green Chilies, Cumin Seeds, and 4-5 Tablespoons of water in a grinding jar.
  2. Grind till it becomes a smooth paste, and don’t make a thick paste.
  3. Soak the veggies in lukewarm water with a pinch of Dwaraka Organic Turmeric Powder and Salt for about 30 minutes.
  4. Cut the vegetables into thin slices while washing them in running water.
  5. Heat a pan and add the remaining water.
  6. Wait till it boils.
  7. Now, add the sliced vegetables, turmeric powder, and salt.
  8. Mix it well.
  9. After the vegetables are cooked well, add the paste you made initially.
  10. Add it to the pan and mix with the vegetables.
  11. Cover it with a lid and let it cook to absorb the paste.
  12. Add Dahi to the pan and toss it well with the vegetables
  13. Let it cook for some time and then pour into a bowl.
  14. Garnish with Dwaraka Organic Coconut Oil and some curry leaves.
  15. Serve hot.