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Beetroot Cutlet

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Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more. Here’s an easy recipe for you. So check it out and prepare this appetizer at home!    

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PREP TIME

20 minutes

COOK TIME

20 minutes

TOTAL TIME

40 minutes

Ingredients

 

Method

  • Take a pan or pressure cooker and add beetroot and potatoes together with some salt 
  • Add enough water and boil them for about 7 to 8 whistles on medium flame. 
  • Once done, drain all the water, peel, and grate the beetroot and the potatoes in a bowl. 
  • Then add all the spices, Green Chilli, Salt, and Rice Flour. 
  • Now mix everything well with your hands. 
  • Once done, shape them into round patties or tikkis.
  • Next up, take some roasted Rava on a plate and place each cutlet.
  • Make sure that they are evenly coated on all sides by the Rava.
  • Then dust off the extra Rava. 
  • Now, heat some oil in a pan.
  • Once done, fry the cutlets till they turn crispy and golden.
  • Then, place the fried cutlets on kitchen paper towels to let them absorb the excess oil.
  • Serve the Beetroot Cutlet hot with chutneys, dips, or sauces of your choice.