Other Recipes

Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »
Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

View Recipe »
Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

View Recipe »

Buckwheat Khichdi

Description: Indulge in the delicious Buckwheat Khichdi as you celebrate the auspicious Durga Puja. Follow this detailed recipe, and you can easily cook this delicacy at home!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

2 hrs 10 mins

COOK TIME

10 mins

TOTAL TIME

2 hrs 20 mins

Ingredients

Method

  1. Before you begin, wash and clean the Buckwheat in a fine amount of water.
  2. Let it soak for a duration of two hours.
  3. Once done, drain the water and keep the soaked Buckwheat aside.
  4. Now, take a bowl and combine the dahi and about 1 ½ cups of water.
  5. Whisk it and keep it aside.
  6. Heat the Sunflower Oil and the Cumin Whole in a deep non-stick pan.
  7. Let the seeds reach the point when they crackle, add the Potatoes, and mix well.
  8. Cover the pan and cook on a medium flame until the Potatoes are half-cooked.
  9. Now, reduce the flame’s intensity to a low and add the soaked Buckwheat, Ginger-Green Chilli Paste, Dahi Water Mixture, and Salt.
  10. Mix the whole thing well, cover the pan, cook for about five to six minutes, and stir occasionally.
  11. Once done, add the Lemon Juice and Peanuts and mix well for about a minute on a medium flame.
  12. Finally, garnish the Buckwheat Khichdi with the Coriander and Sesame Seeds and serve hot!