Take a bowl and mix the Saffron Strands in 1 Tbsp. warm water and keep aside.
Heat some ghee in a non-stick pan and add the whole spices with green chillies.
Saute them for a short while on medium flame.
Add the onions and saute them for a few minutes until they turn light brown.
Once done, add the Paneer Cubes, Cauliflower Florets, Turmeric Powder, Chilli Powder, and Green Peas.
Keep the flame on medium and saute them for a minute or two.
Finally, add the Rice, chopped Pineapple, Saffron water, and Salt.
Let it cook on a medium flame for two to three minutes and stir occasionally.
Once done, garnish it with Coriander, Raisins, and Cashews.
Serve it immediately because this Shahi Pulao is enjoyed piping hot with some chutney, raita, or curry.
Description: Loaded with the goodness of traditional aromatic spices and veggies, Shahi Pulao is undoubtedly a rich and wholesome vegetarian dish. Check out this detailed recipe and treat your friends and family to the taste and flavors of this royal delicacy!
Ingredients
Directions
Take a bowl and mix the Saffron Strands in 1 Tbsp. warm water and keep aside.
Heat some ghee in a non-stick pan and add the whole spices with green chillies.
Saute them for a short while on medium flame.
Add the onions and saute them for a few minutes until they turn light brown.
Once done, add the Paneer Cubes, Cauliflower Florets, Turmeric Powder, Chilli Powder, and Green Peas.
Keep the flame on medium and saute them for a minute or two.
Finally, add the Rice, chopped Pineapple, Saffron water, and Salt.
Let it cook on a medium flame for two to three minutes and stir occasionally.
Once done, garnish it with Coriander, Raisins, and Cashews.
Serve it immediately because this Shahi Pulao is enjoyed piping hot with some chutney, raita, or curry.
