Other Recipes

Banana Halwa

Banana Halwa

Banana Halwa is a dessert whose smooth texture and sweetness make it a comforting treat that’s perfect for all occasions. It is a delightful treat

View Recipe »
Paneer 65

Paneer 65

Paneer 65 is an all-time loved appetizer that brings the richness of paneer and bold South Indian flavors together. It is a go-to favorite for

View Recipe »
Carrot Barfi

Carrot Barfi

Carrot Barfi is an extremely delightful treat that satisfies not only your sweet-tooth cravings but also your soul. Check out this easy recipe and prepare

View Recipe »
Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »

Dahi Puri

Description: A chatpata snack from the streets of Mumbai, Dahi Puri is a dish you can never say no to. It is the perfect snack for a get-together of family and friends. Here’s an easy recipe for you to prepare and enjoy this authentic street food right in the comfort of your home.

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

25 mins

COOK TIME

15 mins

TOTAL TIME

40 mins

Ingredients

Method

  1. Get the chutneys ready in separate bowls and keep them aside.
  2. Boil the potatoes in a pressure cooker, pan, or instant pot.
  3. Once done, let them cool, peel, and chop into small cubes and keep aside.
  4. Finely chop the Onion, Tomato and Coriander Leaves, and keep aside.
  5. Next up, take the curd, beat it with a whisk until smooth, and set aside.
  6. Now, take a plate and arrange a set of Puris or Golgappas.
  7. Carefully press the center of each Puri with your thumb to break and create space for the fillings.
  8. Then, one after the other, put the Potatoes, Onions, and Tomatoes inside the Puris.
  9. Now, to add more flavor to the stuffing, sprinkle some Chat Masala, Cumin Powder, Salt, and Chilli Powder.
  10. Next, top the stuffed Puris with the three chutneys as per your taste.
  11. Add the Curd to the Puris, and again sprinkle the spices and salt as per taste.
  12. Finally, add sev over your Puris so they get covered.
  13. Garnish with Coriander and serve immediately to prevent the Puris from getting soggy.