Other Recipes

Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »
Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »

Gur Ki Kheer

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

10 mins

TOTAL TIME

20 mins

Ingredients

  1. 1 l Full Cream
  2.  ¼ cup Basmati Rice
  3.  ½ cup Dwaraka Organic Jaggery Powder
  4.  2 tbsp Chopped Almonds & Cashews
  5.  ¼ tsp Dwaraka Organic Green Cardamom, powdered

Method

  1. Wash the rice nicely and keep it aside.
  2. Heat milk in a heavy-bottomed pot. After the first boil, add rice, chopped dry fruits, and cardamom powder.
  3. Cook on a low- medium flame for at least 30 minutes. Keep on stirring in between so that it doesn’t stick to the bottom of the pan.
  4. Once the kheer looks thick and creamy, switch off the gas. Allow the kheer to cool down for around 4-5 minutes.
  5. Now add the jaggery powder, and mix well.
  6. Garnish with chopped dry fruits and serve warm or chilled.