Gur Ki Kheer Recipe

Gur Ki Kheer

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Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients for Gur Ki Kheer:
 1 l Full Cream
 ¼ cup Basmati Rice
 2 tbsp Chopped Almonds & Cashews
Method To Make Gur Ki Kheer
1

Wash the rice nicely and keep it aside.

2

Heat milk in a heavy-bottomed pot. After the first boil, add rice, chopped dry fruits, and cardamom powder.

3

Cook on a low- medium flame for at least 30 minutes. Keep on stirring in between so that it doesn't stick to the bottom of the pan.

4

Once the kheer looks thick and creamy, switch off the gas. Allow the kheer to cool down for around 4-5 minutes.

5

Now add the jaggery powder, and mix well.

6

Garnish with chopped dry fruits and serve warm or chilled.

Ingredients

Ingredients for Gur Ki Kheer:
 1 l Full Cream
 ¼ cup Basmati Rice
 2 tbsp Chopped Almonds & Cashews

Directions

Method To Make Gur Ki Kheer
1

Wash the rice nicely and keep it aside.

2

Heat milk in a heavy-bottomed pot. After the first boil, add rice, chopped dry fruits, and cardamom powder.

3

Cook on a low- medium flame for at least 30 minutes. Keep on stirring in between so that it doesn't stick to the bottom of the pan.

4

Once the kheer looks thick and creamy, switch off the gas. Allow the kheer to cool down for around 4-5 minutes.

5

Now add the jaggery powder, and mix well.

6

Garnish with chopped dry fruits and serve warm or chilled.

Gur Ki Kheer