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Jeera Aloo

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YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Ingredients

Make Jeera Aloo:
 56 Potatoes, boiled & peeled
 3 tbsp Dwaraka Organic Groundnut Oil
 3 tbsp Dwaraka Organic Cumin Seeds
 2 Green Chilly, finely chopped
 1 tsp Dwaraka Organic Ginger Garlic Paste
 ½ tsp Dwaraka Organic Chili Powder
 ½ tsp Dwaraka Organic Turmeric Powder
 ½ tsp Dwaraka Organic Coriander Powder
 ½ tsp Dwaraka Organic Cumin Powder
 Salt to taste
 2 tsp Lemon Juice
 ¼ cup Coriander, chopped

Method

Make Jeera Aloo:
  1. Cut boiled potatoes into medium-sized cubes.
  2. In a pan, heat oil on medium flame and add cumin seeds.
  3. After the cumin seeds begin to crackle, add chopped green chillies and mix well.
  4. Now add the potato cubes and mix again.
  5. Stir for 1 to 2 minutes and sprinkle turmeric powder, red chili powder, and salt as required.
  6. Saute the potatoes for 2 to 3 minutes on low to medium flame.
  7. Once the potatoes are crisp on the outside, add lemon juice.
  8. Garnish with chopped coriander leaves.
  9. Serve with hot chapatis.
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