Jeers Aloo Recipe

Jeera Aloo

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Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients To Make Jeera Aloo:
 56 Potatoes, boiled & peeled
 2 Green Chilly, finely chopped
 Salt to taste
 2 tsp Lemon Juice
 ¼ cup Coriander, chopped
Method to make Jeera Aloo
1

Cut boiled potatoes into medium-sized cubes.

2

In a pan, heat oil on medium flame and add cumin seeds.

3

After the cumin seeds begin to crackle, add chopped green chillies and mix well.

4

Now add the potato cubes and mix again.

5

Stir for 1 to 2 minutes and sprinkle turmeric powder, red chili powder, and salt as required.

6

Saute the potatoes for 2 to 3 minutes on low to medium flame.

7

Once the potatoes are crisp on the outside, add lemon juice.

8

Garnish with chopped coriander leaves.

9

Serve with hot chapatis.

Ingredients

Ingredients To Make Jeera Aloo:
 56 Potatoes, boiled & peeled
 2 Green Chilly, finely chopped
 Salt to taste
 2 tsp Lemon Juice
 ¼ cup Coriander, chopped

Directions

Method to make Jeera Aloo
1

Cut boiled potatoes into medium-sized cubes.

2

In a pan, heat oil on medium flame and add cumin seeds.

3

After the cumin seeds begin to crackle, add chopped green chillies and mix well.

4

Now add the potato cubes and mix again.

5

Stir for 1 to 2 minutes and sprinkle turmeric powder, red chili powder, and salt as required.

6

Saute the potatoes for 2 to 3 minutes on low to medium flame.

7

Once the potatoes are crisp on the outside, add lemon juice.

8

Garnish with chopped coriander leaves.

9

Serve with hot chapatis.

Jeera Aloo