Other Recipes

Potato 65

Potato 65

Potato 65 is a popular Indian starter made by deep-frying potato cubes and tossing them in a lightly spiced, tangy coating. It is crisp on

View Recipe »
Chakli

Chakli

Chakli is a traditional Indian snack made from spiced flour dough, shaped into spirals and deep-fried until crisp. It has a crunchy texture with mild

View Recipe »
Paneer Pasanda

Paneer Pasanda

Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced

View Recipe »
Veg Kadai

Veg Kadai

Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors

View Recipe »
Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »

Methi Malai Mattar

Description: Let your curry cravings be satisfied with the absolutely heavenly and delicious Methi Malai Mattar. Here is an easy recipe to prepare this delight for your guests and enjoy the irresistible taste and flavors of the delicacy!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Ingredients

Basics:
For the Paste:
  •  1 ½ tbsp Dwaraka Organic Ginger Garlic Paste
  •  1 tbsp Cashews broken
  •  ¼ cup Onions roughly chopped
  •  2 Green Chillies chopped
  •  2 tsp Poppy Seeds
  •  A little bit of Water
For the dry Masala Powder:

Method

  1. Make a fine paste using the ingredients mentioned and keep aside.
  2. Grind the mentioned ingredients to prepare the Masala Powder and keep aside.
  3. Wash the Fenugreek Leaves well and sprinkle ½ Tsp. Salt
  4. Squeeze the water, drain it completely, and keep it aside.
  5. Heat 2 Tbsp. Sunflower Oil in a kadhai and add the Cumin Whole.
  6. Once the seeds start crackling, add the Fenugreek Leaves.
  7. Saute well on a medium flame for about three minutes.
  8. Once done, keep aside.
  9. Now, on the same kadai, add 1 Tbsp of Sunflower Oil.
  10. When heated, saute the Onions for a couple of minutes until they change color.
  11. Now add the paste you prepared before, along with some water.
  12. Saute well on a medium flame for one or two minutes and keep stirring frequently.
  13. Then add the prepared Masala Powder and the Tomato Pulp and mix well.
  14. Let it cook well on a medium flame for about two minutes.
  15. Once done, it is time to add the fenugreek, which was kept aside along with the Cream, Salt, Milk, and Jaggery Powder.
  16. Mix well, cook on a medium flame for about two to three minutes, and keep stirring.
  17. Once done, your Methi Malai Mattar will be ready to be served hot!