Make a fine paste using the ingredients mentioned and keep aside.
Grind the mentioned ingredients to prepare the Masala Powder and keep aside.
Wash the Fenugreek Leaves well and sprinkle ½ Tsp. Salt.
Squeeze the water, drain it completely, and keep it aside.
Heat 2 Tbsp. Sunflower Oil in a kadhai and add the Cumin Whole.
Once the seeds start crackling, add the Fenugreek Leaves.
Saute well on a medium flame for about three minutes.
Once done, keep aside.
Now, on the same kadai, add 1 Tbsp of Sunflower Oil.
When heated, saute the Onions for a couple of minutes until they change color.
Now add the paste you prepared before, along with some water.
Saute well on a medium flame for one or two minutes and keep stirring frequently.
Then add the prepared Masala Powder and the Tomato Pulp and mix well.
Let it cook well on a medium flame for about two minutes.
Once done, it is time to add the fenugreek, which was kept aside along with the Cream, Salt, Milk, and Jaggery Powder.
Mix well, cook on a medium flame for about two to three minutes, and keep stirring.
Once done, your Methi Malai Mattar will be ready to be served hot!
Description: Let your curry cravings be satisfied with the absolutely heavenly and delicious Methi Malai Mattar. Here is an easy recipe to prepare this delight for your guests and enjoy the irresistible taste and flavors of the delicacy!
Ingredients
Directions
Make a fine paste using the ingredients mentioned and keep aside.
Grind the mentioned ingredients to prepare the Masala Powder and keep aside.
Wash the Fenugreek Leaves well and sprinkle ½ Tsp. Salt.
Squeeze the water, drain it completely, and keep it aside.
Heat 2 Tbsp. Sunflower Oil in a kadhai and add the Cumin Whole.
Once the seeds start crackling, add the Fenugreek Leaves.
Saute well on a medium flame for about three minutes.
Once done, keep aside.
Now, on the same kadai, add 1 Tbsp of Sunflower Oil.
When heated, saute the Onions for a couple of minutes until they change color.
Now add the paste you prepared before, along with some water.
Saute well on a medium flame for one or two minutes and keep stirring frequently.
Then add the prepared Masala Powder and the Tomato Pulp and mix well.
Let it cook well on a medium flame for about two minutes.
Once done, it is time to add the fenugreek, which was kept aside along with the Cream, Salt, Milk, and Jaggery Powder.
Mix well, cook on a medium flame for about two to three minutes, and keep stirring.
Once done, your Methi Malai Mattar will be ready to be served hot!
