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Methi Malai Mattar

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Methi Malai Mattar

Basics:
 2 cups Dwaraka Organic Fenugreek Leaves chopped
 ½ tsp Dwaraka Organic Cumin Whole
 ¾ cup Green Peas boiled
 ½ cup Onions finely chopped
 ½ cup Tomato Pulp
 1 ¼ cups Milk
 1 tsp Dwaraka Organic Jaggery Powder
 2 tbsp Fresh Cream
 3 tbsp Dwaraka Organic Sunflower Oil
 Salt as per taste
For the Paste:
 1 ½ tbsp Dwaraka Organic Ginger Garlic Paste
 1 tbsp Cashews broken
 ¼ cup Onions roughly chopped
 2 Green Chillies chopped
 2 tsp Poppy Seeds
 A little bit of Water
For the dry Masala Powder:
 25 mm Piece Dwaraka Organic Cinnamon Whole
 4 Pieces Dwaraka Organic Clove
 2 Pods Dwaraka Organic Green Cardamom
 4 Pieces Dwaraka Organic Black Pepper Whole
 1 tsp Dwaraka Organic Cumin Whole
Method:
1

Make a fine paste using the ingredients mentioned and keep aside.

2

Grind the mentioned ingredients to prepare the Masala Powder and keep aside.

3

Wash the Fenugreek Leaves well and sprinkle ½ Tsp. Salt.

4

Squeeze the water, drain it completely, and keep it aside.

5

Heat 2 Tbsp. Sunflower Oil in a kadhai and add the Cumin Whole.

6

Once the seeds start crackling, add the Fenugreek Leaves.

7

Saute well on a medium flame for about three minutes.

8

Once done, keep aside.

9

Now, on the same kadai, add 1 Tbsp of Sunflower Oil.

10

When heated, saute the Onions for a couple of minutes until they change color.

11

Now add the paste you prepared before, along with some water.

12

Saute well on a medium flame for one or two minutes and keep stirring frequently.

13

Then add the prepared Masala Powder and the Tomato Pulp and mix well.

14

Let it cook well on a medium flame for about two minutes.

15

Once done, it is time to add the fenugreek, which was kept aside along with the Cream, Salt, Milk, and Jaggery Powder.

16

Mix well, cook on a medium flame for about two to three minutes, and keep stirring.

17

Once done, your Methi Malai Mattar will be ready to be served hot!