Other Recipes

Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »
Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

View Recipe »
Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

View Recipe »

Methi Malai Mattar

Description: Let your curry cravings be satisfied with the absolutely heavenly and delicious Methi Malai Mattar. Here is an easy recipe to prepare this delight for your guests and enjoy the irresistible taste and flavors of the delicacy!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Ingredients

Basics:
For the Paste:
  •  1 ½ tbsp Dwaraka Organic Ginger Garlic Paste
  •  1 tbsp Cashews broken
  •  ¼ cup Onions roughly chopped
  •  2 Green Chillies chopped
  •  2 tsp Poppy Seeds
  •  A little bit of Water
For the dry Masala Powder:

Method

  1. Make a fine paste using the ingredients mentioned and keep aside.
  2. Grind the mentioned ingredients to prepare the Masala Powder and keep aside.
  3. Wash the Fenugreek Leaves well and sprinkle ½ Tsp. Salt
  4. Squeeze the water, drain it completely, and keep it aside.
  5. Heat 2 Tbsp. Sunflower Oil in a kadhai and add the Cumin Whole.
  6. Once the seeds start crackling, add the Fenugreek Leaves.
  7. Saute well on a medium flame for about three minutes.
  8. Once done, keep aside.
  9. Now, on the same kadai, add 1 Tbsp of Sunflower Oil.
  10. When heated, saute the Onions for a couple of minutes until they change color.
  11. Now add the paste you prepared before, along with some water.
  12. Saute well on a medium flame for one or two minutes and keep stirring frequently.
  13. Then add the prepared Masala Powder and the Tomato Pulp and mix well.
  14. Let it cook well on a medium flame for about two minutes.
  15. Once done, it is time to add the fenugreek, which was kept aside along with the Cream, Salt, Milk, and Jaggery Powder.
  16. Mix well, cook on a medium flame for about two to three minutes, and keep stirring.
  17. Once done, your Methi Malai Mattar will be ready to be served hot!
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2025 Dwaraka Organic- All Rights Reserved.