Description: A South Indian snack that goes perfectly well with tea and coffee, Mysore Bonda is a lip-smacking fried snack that is easy to prepare at home. Check out this recipe and cook it for your friends today!
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Take a deep bowl, combine the Dahi and ½ cup water, and whisk well.
Now, take this mixture and all the other ingredients together in a bowl and mix them well with your hands.
Take a nonstick pan and heat some Sunflower Oil.
Once the oil is heated well, take small portions from the batter and deep-fry a few at a time.
Once they turn golden brown on all sides, transfer them to an absorbent paper to drain out the excess oil.
Serve hot, preferably with some Coconut Chutney or Green Chutney for added flavor and essence.
Ingredients
Directions
Take a deep bowl, combine the Dahi and ½ cup water, and whisk well.
Now, take this mixture and all the other ingredients together in a bowl and mix them well with your hands.
Take a nonstick pan and heat some Sunflower Oil.
Once the oil is heated well, take small portions from the batter and deep-fry a few at a time.
Once they turn golden brown on all sides, transfer them to an absorbent paper to drain out the excess oil.
Serve hot, preferably with some Coconut Chutney or Green Chutney for added flavor and essence.
