Description: Dal Vada, or Masala Vada, is a delectable and crispy lentil fritter. Hailing from South India, this delightful dish is flavorful and crunchy. Made with chana dal, they are gluten-free and vegan, making them an excellent inclusion for your Prasad thali during this festive season.
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Malai Rigatoni
Malai Rigatoni is a traditional tomato-based Pasta delicacy reimagined with a touch of Indianness. Here’s an easy recipe for you to check out and prepare