Paneer 65

Marination:

Take a bowl for mixing and add rice flour, chana besan, and corn flour.

• Next up, add the green chili paste, ginger garlic paste, chili powder, garam masala, lemon juice, and salt.
• Now, add water as required and whisk until it turns into a smooth paste. 
• Then add the paneer cubes.
• Now, gently mix the paneer cubes with the batter and make sure to cover and let it marinate for about 15 to 20 minutes at normal temperature.

Frying The Paneer:

• Take a pan and heat some oil. 
• Once done, make sure to coat the paneer cubes with the batter evenly and add them to the hot oil. 
• Make sure to spread out the paneer cubes to maintain space between them to avoid sticking.
• Fry both sides of the paneer cubes evenly till they become golden and crispy.
• Once done, put the fried paneer cubes on kitchen paper towels to drain out the excess oil.

Preparing Paneer 65:

• In the same pan where you fried the paneer cubes, heat some oil on a medium-low flame.
• Now you have to add the mustard seeds and wait for them to crackle.
• Once the seeds crackle, go ahead and add the chopped ginger, chopped garlic, chopped green chilies, red chilies, and curry leaves. 
• Keep stirring and mix very well.
• After that, add the chopped onions, stir, and sauté till they soften.
• Add salt and keep stirring to combine well. 
• Next up, add the fried paneer cubes and mix and toss them with the rest of the ingredients. 
• Keep tasting as you go on, to check if you need to add more salt.
• Once you are satisfied, turn off the heat and add the chopped coriander leaves to garnish. 
• Finally, serve the Paneer 65 hot as a starter with a chutney or dip of your choice.