Puran Poli Recipe

DifficultyIntermediate
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Yields1 Serving
Prep Time1 hrCook Time25 minsTotal Time1 hr 25 mins

Ingredients: For The Stuffing
 ½ cup grated Jaggery
 5 A pinch of Saffron
Ingredients: For The Dough
 Pinch of salt
 2 Tablespoons Pure ghee
Preparation: For The Stuffing
1

Wash and boil Chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder, and nutmeg powder and mix well.

2

Cook, stirring all the time till dry. Remove and cool. Divide the stuffing into equal portions and roll into balls.

Preparation: For The Dough
3

Mix Maida and salt. Add a tablespoon of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.

4

Divide dough into equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of Puran (stuffing), cover and seal the edges.

5

Dust it with flour and roll out into four to five inches’ diameter disk of medium thickness. Heat a pan and cook Puran Poli until done on both sides.

6

Remove. Serve hot with a generous helping of pure ghee on it and cold milk.

You can buy the Organic Maida here

Ingredients

Ingredients: For The Stuffing
 ½ cup grated Jaggery
 5 A pinch of Saffron
Ingredients: For The Dough
 Pinch of salt
 2 Tablespoons Pure ghee

Directions

Preparation: For The Stuffing
1

Wash and boil Chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder, and nutmeg powder and mix well.

2

Cook, stirring all the time till dry. Remove and cool. Divide the stuffing into equal portions and roll into balls.

Preparation: For The Dough
3

Mix Maida and salt. Add a tablespoon of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.

4

Divide dough into equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of Puran (stuffing), cover and seal the edges.

5

Dust it with flour and roll out into four to five inches’ diameter disk of medium thickness. Heat a pan and cook Puran Poli until done on both sides.

6

Remove. Serve hot with a generous helping of pure ghee on it and cold milk.

Puran Poli Recipe
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