Vegetable-Makhani

Vegetable Makhani

DifficultyIntermediate
TweetSaveShare

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients:
 1 chopped carrot
 ½ cup corn kernels
 5 florets of cauliflower
 4 chopped French beans
 4 fresh button mushrooms, quartered
 2 tbsp green peas
 1 tbsp ginger, roughly-chopped
 2 garlic
 Salt to taste
 ½ cup tomato puree
 1 tbsp butter
 ½ tbsp honey
 ½ cup coriander, freshly-chopped
 2 tbsp fresh cream
Preparation:
1

Boil the carrot and corn in 1 cup water for 3-4 minutes.

2

Grind ginger, garlic, green cardamom and cinnamon with 2 tbsps water into a fine paste.

3

Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables. Mix well.

4

Add tomato puree and 2 tbsps butter, green peas, honey and Kasoori methi. Mix well.

5

Add garam masala powder and coriander leaves. Lower the heat and add cream.

6

Serve hot with a dollop of water.

 

You can buy the Organic Garam Masala here

Ingredients

Ingredients:
 1 chopped carrot
 ½ cup corn kernels
 5 florets of cauliflower
 4 chopped French beans
 4 fresh button mushrooms, quartered
 2 tbsp green peas
 1 tbsp ginger, roughly-chopped
 2 garlic
 Salt to taste
 ½ cup tomato puree
 1 tbsp butter
 ½ tbsp honey
 ½ cup coriander, freshly-chopped
 2 tbsp fresh cream

Directions

Preparation:
1

Boil the carrot and corn in 1 cup water for 3-4 minutes.

2

Grind ginger, garlic, green cardamom and cinnamon with 2 tbsps water into a fine paste.

3

Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables. Mix well.

4

Add tomato puree and 2 tbsps butter, green peas, honey and Kasoori methi. Mix well.

5

Add garam masala powder and coriander leaves. Lower the heat and add cream.

6

Serve hot with a dollop of water.

Vegetable Makhani
Copy link