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Vegetable Makhani

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YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

20 mins

TOTAL TIME

35 mins

Ingredients

Method

  1. Boil the carrot and corn in 1 cup water for 3-4 minutes.
  2. Grind ginger, garlic, green cardamom and cinnamon with 2 tbsps water into a fine paste.
  3. Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables. Mix well.
  4. Add tomato puree and 2 tbsps butter, green peas, honey and Kasoori methi. Mix well.
  5. Add garam masala powder and coriander leaves. Lower the heat and add cream.
  6. Serve hot with a dollop of water.
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