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Soya Chunks Curry

Soya Chunks Curry

A flavorful dish that serves as the gateway to great taste and makes your meals wholesome, Soya Chunks Curry is easy to prepare at home. Here is the recipe only for you! 

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PREP TIME

15 minutes

COOK TIME

25 minutes

TOTAL TIME

40 minutes

Ingredients

For the Soya Chunks:

  • 1 Cup Soya Chunks
  • 3 Cups Water
  • 1 pinch salt

 

For the Curry:

Method

Preparing the Soya Chunks:

  • First, take the Soya chunks, rinse them 2 to 3 times in water, and drain all the water.
  • Next, add 3 cups water and a pinch of salt to a pan, then add the Soya Chunks. 
  • After the water reaches boiling point, let it boil for about 5 minutes.
  • Once done, drain the water and rinse very well once again with fresh water. 
  • Then, press and squeeze the Soya chunks to remove all the extra water absorbed and set aside.

 

Preparing Curry:

  • Take a pan, heat 3 Tbsp oil, and keep the heat to medium-low or medium. 
  • Once the oil heats up, add 1 cup of finely chopped onions and sauté in the oil.
  • Keep sautéing until the onions turn golden. 
  • Add 1 Tsp. Ginger-garlic paste to the pan along with the caramelized onions.
  • Mix and sauté for a few seconds on low heat until the raw aroma disappears.
  • Next up, add ½ cup finely chopped tomatoes. 
  • Now sauté until the tomatoes turn soft and become pulpy. Let the excess oil release from the sides.
  • Add the ground spices and sauté for a few minutes on low heat. 
  • Once done, add the Soya chunks with 2 Tbsp. chopped coriander and 1 Tbsp. chopped mint leaves.
  • Mix very well and add salt as per taste.
  • Then add 1 cup water, mix well, and let it cook.
  • Once about 10 minutes have passed, check the consistency as per your preference and serve the delicious Soya Chunks Curry, which will be ready for serving.