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Sweet Pongal

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Sweet Pongal

Ingredients:
 ½ cup Rice
 ¼ cup Dwarka Organic Yellow Moong Dal
 1 cup Dwaraka Organic Jaggery Whole
 2 tbsp Ghee
 ½ tsp Dwaraka Organic Green Cardamom
 2 tbsp Broken cashews
 2 tbsp Raisins
 1 pinch Dwaraka Organic Nutmeg WholePowdered
Method:
1

Add the yellow moong dal and rice together on a non-stick heating pan and dry roast them for about 4 minutes on medium flame.

2

Once done, wash the mixture well and strain it.

3

In a pressure cooker, add 3 cups of water and the strained mixture and cook for 6 whistles.

4

Let the pressure cooker cool down, and then mash the mixture well with the back of a ladle. Keep the mixture aside.

5

Pour 1/4 cup of water into a deep non-stick pan, and let heat.

6

Add the jaggery and 1 tablespoon of ghee into the pan and cook in medium flame for about 2 minutes. Keep stirring well until it mixes thoroughly.

7

Now add the mixture of yellow moong dal and rice, cardamom, and nutmeg powder, and keep stirring it continuously on medium flame. Once it’s cooked, keep it aside.

8

In a separate pan add the remaining ghee, raisins, and broken cashews and saute them for a couple of minutes on medium flame.

9

Now mix it with the dish well.

10

Serve this to your guests while it's hot.