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Corn Cutlet

One of the easiest and tastiest recipes you can ever make for a quick snack! So whenever you have surprise guests at home, hungry kids, or even craving for a tasty snack, just make Corn Cutlet and you’re good to go!

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YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

25 mins

TOTAL TIME

30 mins

Ingredients

Method

  1. Mash the boiled potato cubes in a bowl.
  2. Add sweet corn, red chilli powder, garam masala, chat masala, green chillies, ginger, salt, bread crumbs, and coriander to the bowl.
  3. Mix all the ingredients together thoroughly and taste to check if it needs more salt, sugar, or spice.
  4. Divide the dough into eight small balls.
  5. Add 1 tbsp sunflower oil to a flat pan and heat it.
  6. Once the oil is hot, place the corn cutlets on it to roast them.
  7. Shallow fry them until they are are golden brown on both sides. You can use a spatula to check or turn them over.
  8. Serve them hot with ketchup or coriander chutney.
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