Corn Cutlet

Corn Cutlet

One of the easiest and tastiest recipes you can ever make for a quick snack! So whenever you have surprise guests at home, hungry kids, or even craving for a tasty snack, just make Corn Cutlet and you're good to go!

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Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients:
 2 boiled, peeled, and cubed medium-sized potatoes
 ¾ cup Sweet corn kernels
 1 Green chilliChopped
 2 tbsp Coriander leaves
 ½ cup Bread crumbs
  tsp Salt
Method:
1

Mash the boiled potato cubes in a bowl.

2

Add sweet corn, red chilli powder, garam masala, chat masala, green chillies, ginger, salt, bread crumbs, and coriander to the bowl.

3

Mix all the ingredients together thoroughly and taste to check if it needs more salt, sugar, or spice.

4

Divide the dough into eight small balls.

5

Add 1 tbsp sunflower oil to a flat pan and heat it.

6

Once the oil is hot, place the corn cutlets on it to roast them.

7

Shallow fry them until they are are golden brown on both sides. You can use a spatula to check or turn them over.

8

Serve them hot with ketchup or coriander chutney.

Ingredients

Ingredients:
 2 boiled, peeled, and cubed medium-sized potatoes
 ¾ cup Sweet corn kernels
 1 Green chilliChopped
 2 tbsp Coriander leaves
 ½ cup Bread crumbs
  tsp Salt

Directions

Method:
1

Mash the boiled potato cubes in a bowl.

2

Add sweet corn, red chilli powder, garam masala, chat masala, green chillies, ginger, salt, bread crumbs, and coriander to the bowl.

3

Mix all the ingredients together thoroughly and taste to check if it needs more salt, sugar, or spice.

4

Divide the dough into eight small balls.

5

Add 1 tbsp sunflower oil to a flat pan and heat it.

6

Once the oil is hot, place the corn cutlets on it to roast them.

7

Shallow fry them until they are are golden brown on both sides. You can use a spatula to check or turn them over.

8

Serve them hot with ketchup or coriander chutney.

Corn Cutlet