Urad -Dal-Roti

Urad Dal Roti

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Yields1 Serving

 ½ cup Dwaraka Organic Urad Dalsoaked and boiled
 ¼ cup Whole Wheat Flour
 ¼ tsp Carom seeds
 1 tsp Finely Chopped Green Chilies
 2 tbsp Finely chopped coriander
 Salt to Taste
 Extra Whole Wheat Flour For Rolling Oil For Cooking
1

Combine all ingredients in a bowl, mix them well and knead them in a soft dough using water.

2

Divide the dough into 6 equal portions.

3

Roll them out in equal circles using whole wheat flour for rolling.

4

Heat a non-stick pan (tava) and cook each roti till it turns brown on each side.

5

Serve hot with Roti and enjoy your Urad Dal Roti

You can buy Dwaraka Organic products here

Ingredients

 ½ cup Dwaraka Organic Urad Dalsoaked and boiled
 ¼ cup Whole Wheat Flour
 ¼ tsp Carom seeds
 1 tsp Finely Chopped Green Chilies
 2 tbsp Finely chopped coriander
 Salt to Taste
 Extra Whole Wheat Flour For Rolling Oil For Cooking

Directions

1

Combine all ingredients in a bowl, mix them well and knead them in a soft dough using water.

2

Divide the dough into 6 equal portions.

3

Roll them out in equal circles using whole wheat flour for rolling.

4

Heat a non-stick pan (tava) and cook each roti till it turns brown on each side.

5

Serve hot with Roti and enjoy your Urad Dal Roti

Urad Dal Roti
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