Showing 1–16 of 66 results

Amaranth Flour 2lb


A gluten-free, protein rich flour produced by grinding seeds from the Amaranth plant into a fine powder. It is a buff-colored, grain-like flour which enhances flavor when added to recipes. It is commonly used in pancakes and quick breads.

Amchur Powder


Amchur is a pale-beige-to-brownish powder prepared from dried and unripe-green mangoes. It has a sour-fruity flavor and is often used as a citrusy seasoning. It lends an acidic brightness to the foods it is added to. It is a predominant flavoring agent in the North Indian dishes.

Bajra Flour 2lb

$9.95 $9.00

Round Black Millet grains are dried and processed into Bajra flour, a greyish flour that has a slightly-nutty flavor. It is preferred in the winter season because of its heat-producing ingredients.

Black Cardamon


Black Cardamom seed pods have strong, camphor-like flavor with a smoky character derived from drying. It adds an intense aroma when added to black tea.

Black Mustard


Black mustard seeds are Brassica NigraMustard seeds are the small round seeds that come from several different types of mustard plants. Mustard seeds have been prized as both medicinal as well as culinary spice for many years.

Black Pepper Powder


Pepper powder is prepared from fine-quality peppercorns. Pepper has a sharp, hot and biting taste. It is a warming spice. It is one of the oldest and the most important spices in the world.

Black Pepper Whole


Black Pepper comes from the dried, immature berries of Piper Nigrum. Black pepper is a flowering vine cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The brown to black, deep-set wrinkled berries have a characteristic odor, and a hot, pungent taste.

Blackeye Peas 4lb


Black-eyed peas get its name from their peach, off white color and a black spot in the center. It is a subspecies of cowpeas. They have a strong flavor with a subtle and a nut like aroma. The peas are loaded with iron, fiber and folate among other vitamins and minerals.

Buckwheat Flour


Popularly, known as ‘Kuttu ka atta’, Buckwheat flour is prepared by grounding small edible triangular seeds. It is gluten-free and has a rustic, earthy flavor.

Chana Besan 2lb

$9.00 $8.50

Also known as Gram Flour, this pulse flour is made of a variety of ground chickpeas. It is a staple ingredient in the Indian subcontinent. 

Use Chana Besan Flour in:

Besan Laddoo

Chana Daal

$11.99 $11.00

Chana Dal is one of the most common pulses that is used in Indian food. They are immature chickpeas which look like small kernels of corn. They are split in half and then polished. They are rich in metabolism and contain no cholesterol or trans-fat.

Chilli Powder Regular


Chili Powder is the dried version of Chili Pepper. It not only adds quintessential red color to dishes but also adds a sharp, spicy flavor to recipes. 

Cinnamon Powder

$6.99 $6.50

Cinnamon Powder comes from the bark of the tropical, evergreen trees. In order to harvest cinnamon, its peeled from inside the bark. It is widely used in dessert recipes.

Cinnamon Stick


A spice obtained from the inner bark of the several tree species from the genus Cinnamomum. It is mainly used as an aromatic condiment and flavoring additive in many recipes.



Cloves are the aromatic flower buds of a tree, Syzygium aromaticium. It’s a popular ingredient in many cuisines like Asian, African and Middle Eastern. Cloves hold a strong medicinal value, and thus have many other uses than just food. 

Coriander Powder


Coriander powder is derived from the Coriander seeds. It is a cooling spice – a blend of fresh aroma and natural-green color. Coriander has a flavor which is a mix of lemon and sage. It is mainly used for adding taste to dishes.

Copy link