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Amchur is a pale-beige-to-brownish powder prepared from dried and unripe-green mangoes. It has a sour-fruity flavor and is often used as a citrusy seasoning. It lends an acidic brightness to the foods it is added to. It is a predominant flavoring agent in the North Indian dishes.
Black Pepper Whole$8.00
Black Pepper comes from the dried, immature berries of Piper Nigrum. Black pepper is a flowering vine cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The brown to black, deep-set wrinkled berries have a characteristic odor, and a hot, pungent taste.
Black-eyed peas get its name from their peach, off white color and a black spot in the center. It is a subspecies of cowpeas. They have a strong flavor with a subtle and a nut like aroma. The peas are loaded with iron, fiber and folate among other vitamins and minerals.