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Ajwain is a small, oval-shaped seed-like schizocarps. It has a bitter and pungent smell. Ajwain smells almost exactly like thyme, because it also contains thymol. Even a small number of Ajwain seeds will dominate the flavor of a dish.

Amaranth Flour


A gluten-free, protein rich flour produced by grinding seeds from the Amaranth plant into a fine powder. It is a buff-colored, grain-like flour which enhances flavor when added to recipes. It is commonly used in pancakes and quick breads.

Amchur Powder


Amchur is a pale-beige-to-brownish powder prepared from dried and unripe-green mangoes. It has a sour-fruity flavor and is often used as a citrusy seasoning. It lends an acidic brightness to the foods it is added to. It is a predominant flavoring agent in the North Indian dishes.

Bajra Flour 2lb

$9.95 $9.00

Round Black Millet grains are dried and processed into Bajra flour, a greyish flour that has a slightly-nutty flavor. It is preferred in the winter season because of its heat-producing ingredients.

Biryani Masala

Biryani Masala is an exquisite spice blend made with organic spices like cardamom, clove, pepper, and more. It has the right amount of spice and aroma needed to prepare authentic biryanis at home.

Black Cardamom


Black Cardamom seed pods have strong, camphor-like flavor with a smoky character derived from drying. It adds an intense aroma when added to black tea.

Black Mustard


Black mustard seeds are Brassica NigraMustard seeds are the small round seeds that come from several different types of mustard plants. Mustard seeds have been prized as both medicinal as well as culinary spice for many years.

Black Pepper Powder


Pepper powder is prepared from fine-quality peppercorns. Pepper has a sharp, hot and biting taste. It is a warming spice. It is one of the oldest and the most important spices in the world.

Black Pepper Whole


Black Pepper comes from the dried, immature berries of Piper Nigrum. Black pepper is a flowering vine cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The brown to black, deep-set wrinkled berries have a characteristic odor, and a hot, pungent taste.

Black-Eye Peas


Black-eyed peas get its name from their peach, off white color and a black spot in the center. It is a subspecies of cowpeas. They have a strong flavor with a subtle and a nut like aroma. The peas are loaded with iron, fiber and folate among other vitamins and minerals.

Buckwheat Flour


Popularly, known as ‘Kuttu ka atta’, Buckwheat flour is prepared by grounding small edible triangular seeds. It is gluten-free and has a rustic, earthy flavor.

Chana Besan

$9.00 $8.50

Also known as Gram Flour, this pulse flour is made of a variety of ground chickpeas. It is a staple ingredient in the Indian subcontinent. 

Use Chana Besan Flour in:

Besan Laddoo

Chana Daal

$11.99 $11.00

Chana Dal is one of the most common pulses that is used in Indian food. They are immature chickpeas which look like small kernels of corn. They are split in half and then polished. They are rich in metabolism and contain no cholesterol or trans-fat.

Chana Masala

Chana Masala is a blend of selected spices that are needed to prepare the renowned Indian dish, Chana Masala. It has all the ingredients in the right proportions and is used to make homemade chana masala.

Chat Masala

Chat Masala is an interesting mix of spices that is mostly used as a garnish. It is slightly tangy and can be consumed without cooking. It is mostly sprinkled over dishes to add a touch of spice and tang.

Chicken Tikka Masala

Chicken Tikka is a famous Indian style chicken preparation that involves the use of specific spices. This spice blend has all the ingredients that are required in the marinade of the classic Chicken Tikka.

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