Ingredients For Vegetable Makhani:

1 chopped carrot

½ cup corn kernels

5 florets of cauliflower

4 chopped French beans

4 fresh button mushrooms, quartered

2 tbsp green peas

1 tbsp ginger, roughly-chopped

2 garlic

Salt to taste

½ cup Tomato puree

1 tbsp Butter

½ tbsp Honey

½ cup Coriander, freshly-chopped

2 tbsp Fresh cream

Preparation For Vegetable Makhani

Boil the carrot and corn in 1 cup water for 3-4 minutes.

Grind ginger, garlic, green cardamom and cinnamon with 2 tbsps water into a fine paste.

Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables. Mix well.

Add tomato puree and 2 tbsps butter, green peas, honey and Kasoori methi. Mix well.

Add garam masala powder and coriander leaves. Lower the heat and add cream.

Serve hot with a dollop of water.

Vegetable Makhani