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Vegetable Pulao

Yields1 ServingPrep Time30 minsCook Time25 minsTotal Time55 mins

Vegetable Pulao Recipe

Ingredients For Vegetable Pulao
 2 qts Cauliflower florets
 2 qts French beans, stringed and chopped
 1 qt Carrot, peeled and chopped
 Handful of green peas
 ½ cup Basmati rice, soaked
 1 tbsp Ghee
 1 tsp Dwaraka Organic Cumin Seeds
 2 qts Dwaraka Organic Black Peppercorns
 1 qt Dwaraka Organic Green Cardamoms
 1 qt Dwaraka Organic Cloves
 1 qt Bay leaf
 Green chillies
 Salt to taste
Preparation:
1

Heat ghee in a non-stick pan. Add cumin seeds, pepper, green cardamoms, cloves and bay leaf. Mix and sauté for a few minutes.

2

Put in the Cauliflower, French Beans, Carrots and Green Chilies and mix well.

3

Add green peas and again mix well. Then add rice and salt and mix lightly.

4

Upon mixing rice, add 1 cup of water, blend it and bring to a boil. Cover and cook on low heat till rice is done.

5

Serve hot garnished with a coriander sprig.