A spread of Bhai Dooj Special Snacks to Celebrate the Beautiful Occasion
When the last sparkles of Diwali still glow, Bhai Dooj brings warmth to homes once again. A day that celebrates the loving bond between brothers and sisters through laughter, rituals, and, of course, food made with care and love.
Among India’s many Hindu traditions, Bhai Dooj holds a special place. It’s the final note in the grand Diwali celebration, a moment when sisters pray for their brothers’ long life and prosperity, and brothers promise to stand by them in every step of life. The day begins with rituals, a tilak on the forehead, heartfelt blessings, and the exchange of thoughtful gifts.
Food, the Heart of Bhai Dooj Celebrations
Every Indian festival is incomplete without food, and Bhai Dooj is no different. Sisters spend hours planning Bhai Dooj special snacks that carry both nostalgia and flavors. From crunchy fritters to soft tikkis, each plate speaks of effort, affection, and nature’s goodness when you prepare them with organic ingredients.
In this blog, we’re going to tell you about some Bhai Dooj special snack recipes that are simple to prepare and extremely flavorful and tasty when you prepare them using ingredients from Dwaraka Organic.
Kala Chana Sundal
A South Indian gem that has found its way into festive snack plates everywhere, Kala Chana Sundal brings together Black Chickpeas, grated coconut, along with a tempering of Mustard Seeds as well as curry leaves. Light, protein-rich, and filled with earthy aroma, this dish is both wholesome and satisfying.
To make it, soak the black chickpeas overnight, boil until soft, then sauté them in oil with mustard seeds, turmeric powder, and curry leaves. Finish with a squeeze of lemon and a dash of salt. The result? A bowl of festive snacks that tastes as comforting as it is nourishing, and an ideal way to begin your Bhai Dooj lunch.
Urad Dal Tikkis
Crispy on the outside and soft within, Urad Dal Tikkis bring a delightful crunch to the table. Ground urad dal, ajwain, and mashed potatoes come together in these savory patties that pair perfectly with chutneys. What sets them apart is the green twist that comes with coriander and spinach leaves blended into the mix for color and freshness.
Simply soak the dal for a few hours, grind it coarsely, mix with herbs, spices, and mashed potatoes, and shallow fry till golden. These savory pancakes carry the right mix of crunch and tenderness, reminding us that the best snacks are often those made with love and patience.
Masoor Dal Dhokla
A modern favorite with a traditional soul, Masoor Dal Dhokla is an inventive variation of the classic Gujarati dish. Using Masoor Dal gives the dhokla a unique reddish hue and a nutty flavor. It’s light, airy, and carries the subtle warmth of coriander powder and red chili powder.
To make it, grind soaked masoor dal, ferment the batter lightly, add spices, and steam until soft. Top it with a sizzling tempering of mustard seeds and curry leaves. A drizzle of lemon juice adds tang. Perfect for those who love steamed dishes over deep-fried treats, this dhokla celebrates nature’s goodness in every bite.
Moong Dal Bhajiya
No festive platter feels complete without Moong Dal Bhajiya. These golden fritters, made from moong dal, onions, chili powder, and ajwain, are the definition of cozy comfort. The crisp outer layer contrasts beautifully with the soft center, offering the unmistakable warmth of traditional flavors.
To prepare this dish, you have to first soak and grind the moong dal, add spices and chopped onions, then deep fry till golden brown. Serve them hot with chutney or ketchup. As laughter fills the room, these fritters remind everyone that some flavors never fade — they just return every year, richer in memory.
Toor Dal Fritters
Made with Toor Dal, turmeric powder, green chilies, and herbs, these fritters are crispy on the outside yet surprisingly light inside. The whole grains add texture and a delicate nuttiness. With hints of coriander powder, they blend the simplicity of home-style cooking with the joy of celebration.
Soak the dal for a few hours, grind it into a coarse paste, add spices, and drop spoonfuls into hot oil. Once golden, they’re ready to serve. These fritters are best enjoyed piping hot — perfect for those mid-day breaks after rituals or while watching old family movies together.
Rajma Kebabs
Rajma Kababs are the snack that steals the show. Using Rajma, mashed potatoes, red chili powder, and coriander powder, these kebabs bring richness to your Snack Platters. Slightly smoky, mildly spicy, and full of body, they carry that comforting taste of home.
To make them, mash boiled rajma, mix with spices and herbs, shape into patties, and either grill or pan-roast them till crisp. Their baked goodness makes them guilt-free yet indulgent — an ode to Indian flavors and the spirit of purity that defines festive cooking.
The above-mentioned Bhai Dooj special snacks are sure to make your celebrations unforgettable and flavorful. Shop for the ingredients you need from Dwaraka Organic and relish the authentic taste and flavors of your dishes. You can get the products you want from a grocery store near you.
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