Other Recipes

Banana Halwa

Banana Halwa

Banana Halwa is a dessert whose smooth texture and sweetness make it a comforting treat that’s perfect for all occasions. It is a delightful treat

View Recipe »
Paneer 65

Paneer 65

Paneer 65 is an all-time loved appetizer that brings the richness of paneer and bold South Indian flavors together. It is a go-to favorite for

View Recipe »
Carrot Barfi

Carrot Barfi

Carrot Barfi is an extremely delightful treat that satisfies not only your sweet-tooth cravings but also your soul. Check out this easy recipe and prepare

View Recipe »
Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »

Corn Cutlet

One of the easiest and tastiest recipes you can ever make for a quick snack! So whenever you have surprise guests at home, hungry kids, or even craving for a tasty snack, just make Corn Cutlet and you’re good to go!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

25 mins

TOTAL TIME

30 mins

Ingredients

Method

  1. Mash the boiled potato cubes in a bowl.
  2. Add sweet corn, red chilli powder, garam masala, chat masala, green chillies, ginger, salt, bread crumbs, and coriander to the bowl.
  3. Mix all the ingredients together thoroughly and taste to check if it needs more salt, sugar, or spice.
  4. Divide the dough into eight small balls.
  5. Add 1 tbsp sunflower oil to a flat pan and heat it.
  6. Once the oil is hot, place the corn cutlets on it to roast them.
  7. Shallow fry them until they are are golden brown on both sides. You can use a spatula to check or turn them over.
  8. Serve them hot with ketchup or coriander chutney.