Other Recipes

Potato 65

Potato 65

Potato 65 is a popular Indian starter made by deep-frying potato cubes and tossing them in a lightly spiced, tangy coating. It is crisp on

View Recipe »
Chakli

Chakli

Chakli is a traditional Indian snack made from spiced flour dough, shaped into spirals and deep-fried until crisp. It has a crunchy texture with mild

View Recipe »
Paneer Pasanda

Paneer Pasanda

Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced

View Recipe »
Veg Kadai

Veg Kadai

Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors

View Recipe »
Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »
Jeera Aloo

Jeera Aloo

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Ingredients

Make Jeera Aloo:
 56 Potatoes, boiled & peeled
 2 Green Chilly, finely chopped
 Salt to taste
 2 tsp Lemon Juice
 ¼ cup Coriander, chopped

Method

Make Jeera Aloo:
  1. Cut boiled potatoes into medium-sized cubes.
  2. In a pan, heat oil on medium flame and add cumin seeds.
  3. After the cumin seeds begin to crackle, add chopped green chillies and mix well.
  4. Now add the potato cubes and mix again.
  5. Stir for 1 to 2 minutes and sprinkle turmeric powder, red chili powder, and salt as required.
  6. Saute the potatoes for 2 to 3 minutes on low to medium flame.
  7. Once the potatoes are crisp on the outside, add lemon juice.
  8. Garnish with chopped coriander leaves.
  9. Serve with hot chapatis.