Other Recipes

Potato 65

Potato 65

Potato 65 is a popular Indian starter made by deep-frying potato cubes and tossing them in a lightly spiced, tangy coating. It is crisp on

View Recipe »
Chakli

Chakli

Chakli is a traditional Indian snack made from spiced flour dough, shaped into spirals and deep-fried until crisp. It has a crunchy texture with mild

View Recipe »
Paneer Pasanda

Paneer Pasanda

Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced

View Recipe »
Veg Kadai

Veg Kadai

Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors

View Recipe »
Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »
Sabudana khichdi

Sabudana Khichdi

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

40 mins

COOK TIME

10 mins

TOTAL TIME

50 mins

Ingredients

Method

  1. Rinse Sabudana until water runs clear. Soak the rinsed Sabudana in 1 cup water for 40 mins to it. Drain it and set it aside.
  2. Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle.
  3. Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.
  4. Add raw peanuts and stir for another 2-3 minutes.
  5. Add green chilies, curry leaves and cook for a minute.
  6. Add the drained sabudana, season with salt; mix until well combined.
  7. Cook until sabudana pearls become translucent.
  8. Add cilantro and toss to combine.
  9. Serve it hot with chilled yogurt.