Other Recipes

Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »
Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

View Recipe »
Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

View Recipe »
Sabudana khichdi

Sabudana Khichdi

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

40 mins

COOK TIME

10 mins

TOTAL TIME

50 mins

Ingredients

Method

  1. Rinse Sabudana until water runs clear. Soak the rinsed Sabudana in 1 cup water for 40 mins to it. Drain it and set it aside.
  2. Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle.
  3. Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.
  4. Add raw peanuts and stir for another 2-3 minutes.
  5. Add green chilies, curry leaves and cook for a minute.
  6. Add the drained sabudana, season with salt; mix until well combined.
  7. Cook until sabudana pearls become translucent.
  8. Add cilantro and toss to combine.
  9. Serve it hot with chilled yogurt.