Tricolor Homemade Delights for Republic Day Using Dwaraka Organic’s Ingredients
Celebrate Republic Day with a simple, meaningful spread of homemade Indian snacks and sweets that reflect the colors of the national flag, made with pure, organic ingredients from Dwaraka Organic. In this blog, we are going to tell you about some of the dishes that you can prepare at home with our products.
Republic Day in India is celebrated on January 26th every year. It marks the day in 1950 when India’s Constitution came into effect, officially establishing the country as a sovereign republic. While Independence Day is celebrated to honor the freedom from British rule, Republic Day recognizes India’s decision to govern itself through a written constitution.
India celebrates its Republic Day in grand style with parades, school functions, flag-hoisting ceremonies, and patriotic performances. More than a national holiday, Republic Day is a reminder of the values India chose to uphold, which are democracy, justice, and equality. It is a day that brings people together, whether in homes, schools, or communities.
Food – An Important Part of Republic Day Celebrations
Indian celebrations often revolve around food. Republic Day is no exception. Families spend the day cooking homemade snacks, sweets, and meals that bring people together. Many people enjoy preparing tricolor snacks using natural ingredients that reflect the colors of the Indian national flag: saffron, white, and green.
This year, you can prepare a menu for your Republic Day celebrations that is simple, traditional, and made with organic ingredients. From savory to sweet, these homemade delights are both symbolic and satisfying. They are made using pulses and jaggery that are commonly used in Indian homes and can be prepared easily without artificial colors or preservatives.
In this blog, we will share a set of Indian homemade delights you can make at home to create a colorful Republic Day treat table using organic ingredients.
These patties are crisp, mildly spiced, and filling. Soak garbanzos, boil until soft, mash, and mix with chopped onions, green chillies, and garam masala. Shape into patties and shallow fry. They have a warm saffron color tone and are ideal for serving as part of your tricolor spread.
Urad Dal Crunchy Nibbles (White)
Made using urad dal white, these crunchy bites are light and flavorful. Soak and drain the dal, then deep fry until golden. Season with salt and roasted cumin. These easy Indian snacks are perfect for casual munching and add a white layer to your tricolor food plate.
This fresh, tangy chaat is made with boiled moong dal and kala chana, chopped onions, tomatoes, green chillies, coriander, and lemon juice. It is light, nutritious, and fits well with the green section of your tricolor menu. It’s quick to assemble and brings a refreshing contrast to fried items.
Now that you have an idea about three such dishes that can look visually appealing and also portray the tricolor Indian flag when placed together on the table, let us give you options for some sweet homemade delights that will conclude your feast on a happy note.
This halwa is slow-cooked and rich. Roast urad dal white in ghee until golden, add water, and cook till it turns soft. Then, add some melted jaggery and cook until the mixture becomes thick. It is a warm dessert ideal for winter and a traditional favorite among Indian sweet options.
Moong Dal Ladoo
Dry-roast moong dal, grind into a fine powder, and mix with warm ghee and jaggery to form small, round ladoos. These are soft, mildly sweet, and carry the flavor of roasted lentils and pure jaggery. They are a staple in many homes and a simple addition to celebration snacks.
Kala Chana Jaggery Cubes
Boil kala chana, mix with melted jaggery, and let it set in a tray. Cut into small cubes. This sweet offers a chewy texture and a slightly earthy taste. It is different from common sweets and adds variety to your Republic Day feast.
The above-mentioned homemade delights are sure to make your Republic Day celebrations unforgettable and flavorful. All you have to do is make sure to prepare them with pure, natural ingredients from Dwaraka Organic so that the taste and flavors of your dishes remain traditional and authentic, leaving you and your guests satisfied. Shop for the products you need from your nearest grocery store, or you can also order them online from Amazon.