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Chana Besan
Chana Besan - Image 2

Chana Besan

Chana Besan is made by grinding chickpeas. It is yellowish and has a nutty flavor, and is packed with protein, fiber, and vitamins. It is a healthy substitute for wheat flour.

 

You must try making dishes like kadhi pakora, besan chilla, pakora, and besan laddoos, besan halwa, and more using our Organic Chana Besan.

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CATEGORY
#91-712
Description
Ragi Flour is milled from red and round finger millets. These millets are rich in iron which makes the flour very nourishing. The flour is high in iron content, protein, fiber, and vitamins. It is pink, soft, and heavy flour.   It is widely eaten as bread. But you can also make chips, fruit cakes, pies, soups, cakes, and more using our organic Ragi Flour.
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